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Burtucci's New York Pizza | Our Story

A Tradition Built Over Time

Our story begins with a commitment to making pizza the right way. Ray has been tossing dough since 1978, building years of experience and knowledge along the way. We focus on fresh daily dough, quality ingredients, and methods that have stood the test of time. From the beginning, our goal has remained simple: serve great New York-style pizza in a welcoming place where guests can enjoy reliable food and friendly service every day.
Fresh Ingredients Every Day

Fresh Ingredients Every Day

We believe good pizza starts with careful preparation. Each day, we make fresh dough and shred 100% whole milk mozzarella in-house. We also prepare our sausage on-site throughout the week to maintain consistency across our menu. These daily routines are an important part of who we are and help us provide the quality guests expect. Every pizza, slice, and specialty pie reflects the same commitment to freshness and dependable results.
Proud To Serve Our Community

Proud To Serve Our Community

We are grateful to be part of the Huntington Beach community. Families, workers, students, and visitors stop by for lunch, dinner, or a quick slice throughout the week. We enjoy creating a welcoming environment where people can gather, relax, and share a meal together. Whether guests choose dine-in, takeout, or delivery, we remain focused on providing friendly service, quality pizza, and a local experience worth returning for.
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